和風料理　おかめ

Grilled eel on rice - our popular dish

3950 yen(税込)

We use whole domestically-caught eels and carefully grill them with the same seasoning since we first opened.It's soft and has a very good texture.The eel meal costs 3,390 yen (tax included).There are several types of sets available.Please try it at least once ♪

Morimasu (sake) from a local brewery ~Atsugi Specialty~

430 yen~

Local sake is also available.Please enjoy the local sake of [Koganei Sake Brewery], which has been in business for 200 years in Atsugi."Sakarimasu, a local sake from Atsugi, Kanagawa Prefecture". We also have snacks that go well with alcohol, such as our homemade sesame tofu.Please enjoy the pleasant taste♪

Seasonal dishes ~ Wild boar dishes ~ Wild boar hotpot

3700 yen(税込)

The menu, which uses locally sourced seasonal ingredients, is exquisite. [Spring] Locally harvested bamboo shoots, taro shoots, and other wild vegetable dishes. [Summer] Sweetfish dishes grown in Atsugi. [Autumn] Shochiku and local mushroom dishes. [Winter] Wild boar hotpot made with wild boar caught in Tanzawa.

[A Japanese tradition] A menu that lets you enjoy the seasons to your heart's content ♪

[Spring] Locally harvested bamboo shoots, taro shoots, and other wild vegetable dishes. [Summer] Sweetfish dishes raised in Atsugi. [Autumn] Matsutake mushrooms, local chestnuts, and mushroom dishes. [Winter] Wild boar hotpot made with wild boar caught in Tanzawa.

[Our popular menu item] Unaju (grilled eel on rice) 3,800 yen (tax included)

We use whole domestically-caught eels and carefully grill them with the same seasoning since we first opened.It's soft and has a very good texture.The eel meal costs 3,550 yen (tax included).The Shirayaki Unaju set, which comes with Shirayaki Unaju, is 5,250 yen (tax included).There are several types of sets available.Please try it at least once.

Wild boar hotpot

3700 yen(税込)

[Winter only] Please contact us for details.The menu contents are updated regularly.Please note.

Seasonal meal

2200 yen(税込)

Matsutake mushroom earthenware pot, grated taro, fried oysters and autumn salmon, rice, side dishes, pickles, and dessert

Grilled eel

3500 yen(税込)

Domestically produced eel is grilled lightly and served with homemade Tosa soy sauce.

Grilled eel liver

350 yen(税込)

Eel bone crackers

600 yen(税込)

Deep fried Koshu chicken

¥ 680(税込)

Deep fried river shrimp

¥ 750(税込)

Sesame tofu

380 yen(税込)

Chicken skin marinated in ponzu sauce

350 yen(税込)

Yamaimo with plum vinegar

450 yen(税込)

Tuna, flounder

1100 yen(税込)

Assorted sashimi

1550 yen(税込)

Assorted tempura

1550 yen(税込)

Shrimp tempura, squid tempura

¥ 680(税込)

Unaju

3950 yen(税込)

For an additional 400 yen, you can add chawanmushi (savory egg custard) to your order of unaju (grilled eel on rice), kimo-soup (soup with liver), pickles, side dishes, and desserts.

Eel meal

3750 yen(税込)

You can add a bowl of unadon (half the normal size), sashimi, a platter of three seasonal appetizers, clear soup, and a small side dish for an additional 400 yen.

Grilled eel on rice set

5450 yen(税込)

For an additional 400 yen, you can add chawanmushi (steamed egg custard) to your order of unaju (grilled eel on rice), half a grilled eel, pickles, a small side dish, and fresh fruit.

Eel course set meal

5500 yen(税込)

Unaju, sashimi, three seasonal appetizers, chawanmushi, liver soup, and small side dishes

Okame set meal

2600 yen(税込)

Tempura, sashimi, small side dishes, a three-piece seasonal appetizer platter, rice, miso soup, and chawanmushi (savory egg custard) can be added for an additional 400 yen.

Tempura set menu

1600 yen(税込)

Tempura, rice, side dishes, miso soup, pickles, and desserts included

Koshu chicken parent and child rice bowl

1150 yen(税込)

Includes oyakodon (chicken and egg rice bowl), side dish, miso soup, pickles, and dessert

Tenju

1400 yen(税込)

Tempura rice bowl, side dish, miso soup, pickles, and dessert included

Pork cutlet rice bowl

1150 yen(税込)

Includes pork cutlet rice bowl, side dish, miso soup, pickles, and dessert

Tempura and Zaru Soba

1250 yen(税込)

Tendon and Zaru Soba Set

1450 yen(税込)

Not only kabayaki eel, but shirayaki (white-grilled eel) is also a popular menu item. Shirayaki eel goes well with sake. We offer shirayaki for 3,400 yen (tax included).The white-grilled unaju set is 5,250 yen (tax included).We have a wide selection of drinks, including not only local sake, but also beer, sake, shochu, soft drinks, and more.Please enjoy it together with our proud sake.

We use seasonal ingredients, locally sourced whenever possible, and cook our food using traditional methods.This is a shop that continues to uphold tradition.The carefully crafted, time-honored flavors are consistent, allowing you to enjoy the food to the fullest.We recommend the "Unagi Zen" set (3,750 yen, tax included) which includes unadon (eel rice bowl), sashimi, a platter of three appetizers, a side dish, clear soup, pickles, and a dessert.

Founded in 1955! The taste in a local restaurant rooted in the local area since its establishment is sure.You can enjoy the taste of the history.We use "ground water" pumped from several hundred meters below ground. The dishes prepared with mineral-rich water from natural rich land are a gem.Please enjoy the products of the earth to your heart's content.

There are table seats and tatami mats ♪ In various scenes such as banquets ~

There are various seats, so please use them according to your needs.We accept reservations for banquets such as ceremonies and celebrations from a small number of people to about 30 people.5500 yen (tax included) course meal.(Through, appetizer, sashimi, grilled food, simmered food, vinegared food, pickles, meal, fruit) The contents of the dish change depending on the season.Please feel free to contact us about the banquet course from 5500 yen.Reservation until 18:00 the day before ◎

Group customers are also relieved ♪

There is a large parking lot ♪ Parking space is complete so that even a group bus or a passenger car can be used! If you come from JR Atsugi Station, it will arrive in about 30 minutes from the Aeon Yokosuka Bus Center 観 光 Sightseeing return However, even when you want to drink delicious seasonal dishes, regional dishes, and drinks, please stop by.

テーブル4名様 × 7

There are seven tables available for 1 to 4 people.You can connect it freely.

座敷4名様 × 4

There are four tatami seating areas that can accommodate up to four people.You can connect it freely.

座敷30名様 × 1

The second floor can be rented exclusively for groups of 10 or more.The maximum capacity is 30 people.Please make a reservation.Banquet courses must be booked by 6:00 PM the day before.

Fresh local ingredients♪

We use fresh local ingredients and prepare them the old-fashioned way, so you can enjoy delicious, locally sourced dishes!

Come on sightseeing return ♪

It is easier to go back to sightseeing in Tanzawa and Nanasawa Onsen!

Great for families too!

This is a restaurant that families and people with children can easily visit.A Japanese restaurant that the whole family can enjoy.

Large banquet hall

There is a large hall that can accommodate up to 36 people.It can also be used for banquets and other gatherings! Great for celebrations, memorial services, etc.

Seasonal dishes

Seasonal dishes and sashimi are recommended! Excellent compatibility with the sake from the local sake maker (Shengsu).We also handle local sake.

Parking Lot

There is a large parking lot.Even with a large number of guests coming to the store there is ample parking space, so it can be used conveniently.

Restrooms are "barrier-free" that can be used by wheelchairs and people with limited mobility.In the store, you can spend comfortably ♪